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Walk, Shop & Chop: Vegan Food
August 29, 2018 @ 12:30 pm - 2:30 pm
|Recurring Event (See all)
An event every day that begins at 9:30 am, repeating until August 30, 2018
Prep Day: Wednesday, August 29, 12:30–2:30p.m.
Cooking Day: Thursday, August 30, 9:30 a.m.–12:30 p.m.
Cook a delicious, nutritious meal of Moroccan spiced chick peas with sweet potato, carrot super slaw with edamame, followed by chia seed pudding by Edie.
Please sign up at the front desk or contact
Omnia El Shayeb, Seniors Programmer:
OELshayeb@mpnh.org, 604.879.8208 ext 112
