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Connection. Celebration. Engagement. Leadership.

Food Programs

Food Programs

Cooking together plays an important role at our House. Participants gather together to prepare food as a group, learn and share knowledge about nutrition and cooking, meet new people and build community.

Community kitchens and workshops provide space for participants with common interests, ethno-cultural backgrounds, or health needs to come together in a welcoming and inclusive space.

Food Security

We launched the Mount Pleasant Food Network (MPFN) in the spring of 2014 as part of the Greenest City Action Plan.

MPFN is dedicated to supporting the health and well-being of all residents living in Mount Pleasant and nearby neighbourhoods by promoting an accessible, just and sustainable food system for our community.

Learn more about the community development role we play in food security at our House, and in the Mount Pleasant Neighbourhood.

Support our food programs
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Events & Programs

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Events for March 22, 2019 › Food Programs

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12:00 pm

In Pleasant Company Community Lunch

March 22 @ 12:00 pm - 1:00 pm
|Recurring Event (See all)

An event every week that begins at 12:00pm on Friday, repeating until December 14, 2019

Mount Pleasant Neighbourhood House, 800 East Broadway
Vancouver, Unceded Coast Salish Territory, BC V5T 1Y1 Canada

MPNH invites community members to join us for a healthy multigenerational social lunch in the East Hall. Please notify us in advance if you have special dietary needs. Cost: $5 per person for lunch or $20 for 5 lunches (with pre-purchased punch card) Contact: Mike Volker, Director of Core Programs and Operations, mvolker@mpnh.org, 604.879.8208 ext […]

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3:00 pm

Seniors Salmon Supper Club

March 22 @ 3:00 pm - 6:00 pm
Mount Pleasant Neighbourhood House, 800 East Broadway
Vancouver, Unceded Coast Salish Territory, BC V5T 1Y1 Canada

Free Mah Jong and Line Dancing from 3–5 p.m. with dinner purchase Members $6.00 | Non-Members $8.00 The menu includes wild salmon, seasonal veggies and dessert. Vegetarian option available by advance request. Sells out fast! RSVP by March 18. Register at the front desk or by phone 604.879.8208    

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