Walk, Shop & Chop: Vegan Food
Walk, Shop & Chop: Vegan Food
Prep Day: Wednesday, August 29, 12:30–2:30p.m. Cooking Day: Thursday, August 30, 9:30 a.m.–12:30 p.m. Cook a delicious, nutritious meal of Moroccan spiced chick peas with sweet potato, carrot super slaw with edamame, followed by chia seed pudding by Edie. Please sign up at the front desk or contact Omnia El Shayeb, Seniors Programmer: OELshayeb@mpnh.org, 604.879.8208 […]